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3- SUPER
KERNEL BASMATI RICE
- (PARBOILED) (SELLA) 0% TO 2% BROKEN |
Extra Long Grain Super Basmati Parboiled Rice Process of
parboiling using state of the art technology that transfers the vitamins and minerals found
naturally in the outer bran layer to the actual rice Kernel before milling. In Urdu, we
called it Sella Rice. |
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SPECIFICATION OF SELLA RICE / SUPER KERNEL BASMATI RICE (PARBOILED) |
| Product Name |
Sella Rice / Super Kernel Basmati Rice (Parboiled) |
| Botanical Source |
Oryza Sativa |
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QUALITY OF SELLA RICE / PARBOILED BASMATI RICE |
| Polish |
Silky and
100% Sortexed |
| Broken |
Max 2.0 % |
| Head Rice |
15.0 % |
| Damaged, Shriveled
& Yellow |
0.15 % |
| Chalky Grains |
0 % |
| Contrasting Variety |
11.0% |
| Foreign Grains |
0.1 % |
| Foreign Matter |
0.1 % |
| Paddy Grains |
0.1 % |
| Under Milled & Red
Striped |
3.0 % |
| Moisture Content |
12.0 % |
| Average Grain Length |
7mm to 7.20mm |
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| Storage: Store in a cool dry place |
| Shelf Life: 3 years when it opened from its original sealed packing. |
| Packing: 50Kgs Cotton Bags |
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