Ginger Oil Exporters Pakistan Essential Oil Carrier Oil Dealers Pakistan

Importers & Exporters


Home	Contact	Sitemap

Rice Exporters Association of pakistan

REAP: 2-1-04-3000

Food and Drug Administration

Karachi Chamber Of Commerce

Ginger Oil exporters pakistan

Ginger Oil

Quality Control Result
Analytical Test Method No	Characteristics	Specification		Result
Analytical Test Method No	Characteristics	Lower	Upper	Result
ASO39010	Appearance @ 25 ºC (Color)	Yellow		Conform
ASO39010	Appearance @ 25 ºC (State)	Clear / Transparent		Conform
ES001010	Acid Value	0.41%	0.64%	0.40%
ES011010	Iodine Value	199	202	200
ES014030	Peroxide Value (Ph Eur)	0.4mg/kg	0.5mg/kg	0.41mg/kg
ES018010	Specification Value	189	193	192
ES019010	Soap Content	Nil	Nil	Conform
FS022010	Water Content	0.04%	0.05%	0.1%
LS023010	Arsenic Content	Nil	Nil	Not Detected
LS024010	Heavy Metal (As PB)	Nil	Nil	Not Detected
FS004010	Ash Content Total (Ph Eur)	Nil	Nil	Not Detected
FS004020	Ash Content Total (Sulphated Ash)	Nil	Nil	Not Detected

Fatty Acid Distribution Analytical Test Method No. LS008010
Characteristics	Specification	Result
Oleic Acid	23-24%	23.5%
Linoleic Acid Omega-6] (C:16:0 & C:18:0)	56.2-57.9%	56.5%
Linolenic Acid [Omega-3]	0.2-2%	0.9%
Arachiodic Acid	Nil	Nil

Microbiological Tests Analytical Test Method by AOCS
Characteristics	Specification	Result
Standard Plate Count per ml	Nil	Not Present
Yeast & mould count at 30deg C per ml	Nil	Not Present
Coliform count per 100 ml	Nil	Not Present
E.coli	Not Present	Not Present
Salmonella 25g	Not Present	Not Present

Heavy Metals Test Analytical Test Method No. LS024010
Substance	Quantity	Result	Test Method
Lead	Mg/1	Not Detected	BAS ISO 15586/03
Mercury	Mg/1	Not Detected	BAS ISO 15586/03
Copper	Mg/1	Not Detected	BAS ISO 15586/03

Storage: Store in a cool dry place protected from light

Result: 3 Months

Shelf Life: 3 year when it opened from its original sealed packing

Packing: 200Kgs Food Graded Iron Drums