WOK OIL - MANUFACTURING DATA
English Name: Wok Oil Refined
Urdu Name: Bhuna Till aur Sooraj Mukhi
Botanical Name: Sesamum Indicum & Helianthus Annuss
WOK OIL - QUALITY DATA
| Appearance and Color |
Clear Light Yellow Liquid |
Taste and Odor
|
Good and Typical Odor |
| Free Fatty Acid |
0.01% |
| Iodine Value |
101-108 |
| Moisture |
0.003% |
| Peroxide Value |
0.4Mg |
| Reflective Index at 40°C |
1.4000 to 1.4500 |
| Saponification Value |
180-185 |
| Specific Gravity at 20 °C |
0.920-0.926 |
| Unsaponifiable Matter |
0.1% |
|
